God’s Triune nature, reflected in triplets of Scripture throughout
the Bible, is echoed in the Lord’s Supper (Matthew
26:17-30; Mark 14:12-21; Luke 22:7-30).
This memorable meal, with special significance to Jesus, to His apostles, and to born-again believers, looked back to the past, celebrated the present, and anticipated the future.
The Lord’s Supper, convened by Jesus with His disciples the night before He was crucified, took place on the first day of the feast of unleavened bread (Matthew 26:17) during Passover. Finding the guestroom for this meal involved three people: the disciples Peter and John, and an unnamed servant (Mark 14:13-16; Luke 22:8-13).
Jesus arranged for this supper by telling the disciples to go into the city, to meet the servant whom they would recognize by his carrying a pitcher of water, and to ask his master to lend Jesus the large upper room for the meal (Mark 14:13).
There are many theories about what Jesus and the twelve consumed at the meal, but Scripture only mentions bread (Mark 14:22; Matthew 26:26), fruit of the vine (Mark 14:25; Matthew 26:29; Luke 22:18), and a dip for the bread (Mark 14:20; Matthew 26:23), most likely olive oil (Exodus 29:2) containing bitter herbs (Numbers 9:11). Lamb would not be on the menu that day, as no work, such as killing, preparing, and cooking a lamb, could be done on the first day of the feast of unleavened bread (Leviticus 23:4-7).
This memorable meal, with special significance to Jesus, to His apostles, and to born-again believers, looked back to the past, celebrated the present, and anticipated the future.
The Lord’s Supper, convened by Jesus with His disciples the night before He was crucified, took place on the first day of the feast of unleavened bread (Matthew 26:17) during Passover. Finding the guestroom for this meal involved three people: the disciples Peter and John, and an unnamed servant (Mark 14:13-16; Luke 22:8-13).
Jesus arranged for this supper by telling the disciples to go into the city, to meet the servant whom they would recognize by his carrying a pitcher of water, and to ask his master to lend Jesus the large upper room for the meal (Mark 14:13).
There are many theories about what Jesus and the twelve consumed at the meal, but Scripture only mentions bread (Mark 14:22; Matthew 26:26), fruit of the vine (Mark 14:25; Matthew 26:29; Luke 22:18), and a dip for the bread (Mark 14:20; Matthew 26:23), most likely olive oil (Exodus 29:2) containing bitter herbs (Numbers 9:11). Lamb would not be on the menu that day, as no work, such as killing, preparing, and cooking a lamb, could be done on the first day of the feast of unleavened bread (Leviticus 23:4-7).
It is fitting that the Passover lamb could not be sacrificed until the following day (Exodus 12:6), when Jesus Christ, the sacrificial Lamb Who takes away the sins of the world (John 1:29), would Himself be crucified beginning at the third hour (Mark 15:25) of the day (around 9AM), with the time of death at the ninth hour, around 3PM (Mark 15: 34).
Jesus knew the agonizing ordeal He would face in a few hours, yet He began His last meal by giving thanks (Matthew 26:27; Mark 14:23; Luke 22:17-19), emphasizing that we should thank God in all circumstances (1 Thessalonians 5:18).
He knew that He was about to be betrayed, arrested and subjected to three false trials; rejected, humiliated, and scorned by His chosen people; and beaten, crowned with thorns, and crucified. Even worse, all but John of His beloved disciples abandoned Him during this ordeal; He had to witness the heartbreak of His mother; and at the moment He took on all of mankind’s sins, God had to look away and Christ could not call Him “Father” (Matthew 27; Mark 15; Luke 23; John 19).
Jesus explained the symbolism of the Last Supper to His disciples (Matthew 26:26-28; Mark 14:22-24; Luke 22:17-20). The bread He broke represented His body that would be broken on the cross; the fruit of the vine represented His blood that would be shed to take away mankind’s sin; and all were to drink of the cup to symbolize their spiritual union with Him.
The same three products consumed at the Lord’s Supper constituted the meat and drink offering given at the feast of firstfruits, which looked forward to Jesus as the First to rise from the dead to a glorified body. The meat offering was cakes made of two tenth deals of fine flour mixed with olive oil, and the drink offering was the fourth part of an hin of wine (Leviticus 23:13).
The absence of leaven in the offering cakes, in the manna God provided to feed His children in the wilderness (Exodus 16:15,31), and in the Passover bread connotes the absence of sin (1 Corinthians 5:6-7) in Christ. He is the Bread of Life (John 6:35,48), the Bread of God (John 6:33), and the Living Bread giving eternal life (John 6:51) to all those who trust in His death, burial and resurrection (1 Corinthians 15:1-4) as the only Way to Heaven (John 14:6) .
For Jesus and His apostles, the Lord’s Supper therefore remembered God’s deliverance and acts of worship established in the past: His sparing the firstborn Hebrew children from the angel of death in Egypt (Exodus 12:12-13; 21-23); the feast of unleavened bread (Exodus 12:17; 23:15; 34:18; etc.) to commemorate the Passover, and the temple offerings at the feast of firstfruits (Leviticus 23:13).
At the first Passover, the scarlet thread of redemption by the blood was dramatically shown in the blood sacrifice of the lamb, to mark with blood the lintel and two side posts of each doorway (Exodus 12:5-7;22-23). This forerunner of the sign of the cross signified that the angel of death should “pass over” the homes thus marked, sparing the life of the firstborn within.
For all those sealed by our faith in Jesus’ shed blood on the cross, death will “pass over” us in that our physical body will die, but we will pass through the valley of the shadow of death (Psalm 23:4)., and we will live eternally with Christ (2 Corinthians 5:8). Our soul and spirit will forever be with the Lord and will ultimately inhabit our glorified body, which will never age, get sick, or die (1 Corinthians 15:35-54).
During the first Lord’s Supper, Jesus and His apostles were highly engaged in the present moment. Jesus had longed for and was now savoring His fellowship with the disciples (Luke 22:15), serving them (Matthew 26:26-27; Mark 14:22-23), and teaching them by His example, by explanation, and by warnings that they would betray, deny, or abandon Him (Matthew 26:21-24; Mark 14:18-21; Luke 22:21-34).
The disciples responded at first with self-examination, each asking with great sorrow if he was the one who would betray Christ (Matthew 26:22; Mark 14:19), but this soon degenerated into arguing over who would be the guilty one and even into jockeying for position regarding who could be considered the “best” disciple (Luke 22:23-24).
How this must have grieved Jesus, particularly on the eve of His crucifixion, and yet don’t we do the same today? We examine our own hearts all too briefly, then attempt to justify ourselves by judging sins in others and concluding wrongly that we’re better by comparison.
While remembering the past and living in the present, Jesus also used His last supper before His death to prophecy the future. He prophesied that His body would be broken and His blood shed in His crucifixion. He looked forward to the new covenant between Holy God and sinful man, reconciling them by His perfect, sinless sacrifice to pay the entire debt for all our sins (Matthew 26:28). Finally, He prophesied His coming Kingdom, when He would again eat the unleavened bread and drink the fruit of the vine in fellowship with His beloved at the Marriage Supper of the Lamb (Matthew 26:29; Luke 22:16,18).
Each time we celebrate the Lord’s Supper, we should remember Christ’s sacrifice, thank Him for our salvation, and look forward to His Second Coming!
© 2015 Laurie Collett
Reposted from the archives
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